En naviguant sur notre site vous acceptez l'installation et l'utilisation des cookies sur votre ordinateur. En savoir +

Menu INRA

Accueil

Micalis

Publications

 Liste des publications de l'équipe

2013

Casaregola S, Jacques N, Louis-Mondesir C, Coton M, Coton E. (2013) Citeromycesnyonsensis sp. nov. a novel yeast species isolated from black olive brine. Int J Syst Evol Microbiol. 2013 May 24. [Epub ahead of print]

Weiss S, Samson F, Navarro D, Casaregola S. (2013) YeastIP: a database for identification and phylogeny of Saccharomycotina yeasts. FEMS Yeast Res. 13:117-125.

2012

Mallet S, Weiss S, Jacques N, Leh-Louis V, Sacerdot C, Casaregola S (2012) Insights into the life cycle of yeasts from the CTG clade revealed by the analysis of the Millerozyma (Pichia) farinosa species complex. PLoS One 7:e35842

Erny C, Raoult P, Alais A, Butterlin G, Delobel P, Matei-Radoi F, Casaregola S, Legras JL (2012) Ecological Success of a Group of Saccharomyces cerevisiae/Saccharomyces kudriavzevii Hybrids in the Northern European Wine-Making Environment. Appl Environ Microbiol 78:3256-65.

Louis VL, Despons L, Friedrich A, Martin T, Durrens P, Casarégola S, Neuvéglise C, Fairhead C, Marck C, Cruz JA, Straub ML, Kugler V, Sacerdot C, Uzunov Z, Thierry A, Weiss S, Bleykasten C, De Montigny J, Jacques N, Jung P, Lemaire M, Mallet S, Morel G, Richard GF, Sarkar A, Savel G, Schacherer J, Seret ML, Talla E, Samson G, Jubin C, Poulain J, Vacherie B, Barbe V, Pelletier E, Sherman DJ, Westhof E, Weissenbach J, Baret PV, Wincker P, Gaillardin C, Dujon B, Souciet JL (2012) Pichia sorbitophila, an Interspecies Yeast Hybrid, Reveals Early Steps of Genome Resolution After Polyploidization. G3 (Bethesda) 2:299-311.

Bourdichon F, Casaregola S, Farrokh C, Frisvad JC, Gerds ML, Hammes WP, Harnett J, Huys G, Laulund S, Ouwehand A, Powell IB, Prajapati JB, Seto Y, Ter Schure E, Van Boven A, Vankerckhoven V, Zgoda A, Tuijtelaars S, Hansen EB (2012) Food fermentations: Microorganisms with technological beneficial use. Int J Food Microbiol 154:87-97.

2011

Dequin S, Casaregola S (2011) The genomes of fermentative Saccharomyces. C R Biol 334:687-93.

Casaregola S, Weiss S, Morel G (2011) New perspectives in hemiascomycetous yeast taxonomy. C R Biol 334:590-598

Hébert A, Casaregola S, Beckerich JM (2011) Biodiversity in sulfur metabolism in hemiascomycetous yeasts.FEMS Yeast Res 11:366-378.

Galeote V, Bigey F, Beyne E, Novo M, Legras JL, Casaregola S, Dequin S (2011) Amplification of a Zygosaccharomyces bailii DNA segment in wine yeast genomes by extrachromosomal circular DNA formation. PLoS One 6:e17872.

N'guessan K F, Brou K, Jacques N, Casaregola S, Dje KM (2011) Identification of yeasts during alcoholic fermentation of tchapalo, a traditional sorghum beer from Côte d'Ivoire. Antonie van Leeuwenhoek 99:855-864

Safadi R A, Talarek N, Jacques N, & Aigle M (2011) Yeast prions: could they be exaptations? TheURE2/[URE3] system in Kluyveromyces lactis. FEMS Yeast Res 11:151-153

2010

Jacques N,Sacerdot C, Derkaoui M, Dujon B,Ozier-Kalogeropoulos O, Casaregola S (2010) Population polymorphism of nuclear mitochondrial DNA insertions reveals widespread diploidy associated with loss of heterozygosity in Debaryomyces hansenii. Eukaryot Cell 9:449-459

Mazé A, Boël G, Zúñiga M, Bourand A, Loux V, Yebra MJ, Monedero V, Correia K, Jacques N, Beaufils S, Poncet S, Joyet P, Milohanic E, Casaregola S, Auffray Y,Pérez-Martínez G, Gibrat JF, Zagorec M, Francke C, Hartke A, Deutscher J. (2010) Complete genome sequence of the probiotic Lactobacillus casei strain BL23. J Bacteriol 192:2647-8

2009

Sohier D, Le Dizes A-M, Thuault D, Neuveglise C, Cotton E, Casaregola S (2009) Important genetic diversity revealed by inter-LTR PCR fingerprinting of Kluyveromyces marxianus and Debaryomyces hansenii strains from French traditional cheeses. Dairy Sci Technol 89: 569-581

Novo M, Bigey F, Beyne E, Galeote V, Gavory F, Mallet S, Cambon B, Legras JL, Wincker P, Casaregola S, Dequin S (2009) Eukaryote-to-eukaryote gene transfer events revealed by the genome sequence of the wine yeast Saccharomyces cerevisiae EC1118. Proc Natl Acad Sci U S A 106: 16333-16338

Génolevures Consortium, Souciet JL, Dujon B, Gaillardin C, Johnston M, Baret PV, Cliften P, Sherman DJ, Weissenbach J, Westhof E, Wincker P, Jubin C, Poulain J, Barbe V, Ségurens B, Artiguenave F, Anthouard V, Vacherie B, Val ME, Fulton RS, Minx P, Wilson R, Durrens P, Jean G, Marck C, Martin T, Nikolski M, Rolland T, Seret ML, Casaregola S, Despons L, Fairhead C, Fischer G, Lafontaine I, Leh V, Lemaire M, de Montigny J, Neuveglise C, Thierry A, Blanc-Lenfle I, Bleykasten C, Diffels J, Fritsch E, Frangeul L, Goëffon A, Jauniaux N, Kachouri-Lafond R, Payen C, Potier S, Pribylova L, Ozanne C, Richard GF, Sacerdot C, Straub ML,Talla E. (2009) Comparative genomics of protoploid Saccharomycetaceae. Genome Res 19:1696-1709

Mounier J, Monnet C, Jacques N, Antoinette A, Irlinger F (2009) Assessment of the microbial diversity at the surface of Livarot cheese using culture-dependent and independent approaches. Int J Food Microbiol 133:31-37.

Jacques N, Mallet S, Casaregola S (2009) Delimitation of the species of the Debaryomyces hansenii complex by intron sequence analysis. Int J Syst Evol Microbiol 59: 1242-1251

2008

Sacerdot C, Casaregola S, Lafontaine I, Tekaia F, Dujon B, Ozier-Kalogeropoulos O (2008) Promiscuous DNA in the nuclear genomes of hemiascomycetous yeasts. FEMS Yeast Res 8: 846-857

Jacques N, Casaregola S (2008) Safety assessment of dairy microorganisms: the hemiascomycetous yeasts. Int J Food Microbiol 126: 321-326