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Cursus

1995: Master's degree in Microbiology (DEA), University Paris 11.

1999: Ph. D. in Molecular Microbiology, University Paris 11.

Positions

1995-2001: Research assistant at INRA, Tours.                                               

2001-2005: Research scientist INRA (CR2), P.Cossart lab, Pasteur Institute, Paris.

2006-2008: Research scientist INRA (CR2), GME team INRA, Domaine de La Minière, Guyancourt.

2008-2010: Research scientist INRA (CR1), GME team INRA, Domaine de La Minière, Guyancourt.

2010-2018: Research scientist INRA (CR1), GME team, Micalis Institute, INRA, Jouy-en-Josas.

Oct. 2018-present: Research scientist INRA (CRCN), ProbiHôte team, Micalis Institute, INRA, Jouy-en-Josas.

Teaching

Master Teaching responsability since 2007; Supervisor of « Nutrition and Food Safety » Unit - School « Biologie, Medecine, Pharmacie », University of Paris-Saclay. 

 Supervision

Supervision of 1 doctorant, 3 Master, 6 licence students & 1 Professional Supervision (VAE).

Training

 Animal experimentation level II (Lycée agricole de Vendome, Greta Orleans) 2002

 Summer school (AlimH department), « Nutrition and Food Safety », 2011

 Statistics courses (transcriptomic analysis, parametric & non-parametric tests), 2008, 2016

 Safety Risk Management in laboratory, 2014

 AFM microscope analysis (CNRS training), 2014

Training PhD student- 3x 2 days - (SDV Doctoral School, University of Paris-Saclay), 2017