Gwendoline Coeuret

Gwendoline Coeuret

Research Technician

Gwendoline Coeuret has been working as a technician at INRA since 2012. Within the FME team, her research axes focus on the study of the microbial community composition of meat and seafood products during spoilage as well as on the influence of environmental parameters on food microbiome dynamics.


Tel: +33 (0)


Modification date: 14 September 2023 | Publication date: 14 April 2011 | By: Micalis