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24, chemin de Borde Rouge –Auzeville – CS52627
31326 Castanet Tolosan CEDEX - France

Dernière mise à jour : Mai 2018

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Cédric BROSSARD - Vendredi 14 février 2020 14h

Auditorium - Bât. 442 - Micalis seminars

Cédric BROSSARD - Vendredi 14 février 2020 14h
De la protéine à la bactérie : technologies analytiques pour la caractérisation de taille, de stabilité, d’interaction et de structure

De la protéine à la bactérie :

technologies analytiques pour la caractérisation de taille, de stabilité, d’interaction et de structure


Malvern Panalytical S.A.S, Orsay

L’étude d’organismes vivants tel que les bactéries, bactériophages ou virus, met en œuvre différents aspects de recherche qui incluent l’étude de ces organismes dans leur ensemble en tant qu’unité structurelle aussi bien que l’étude des composants de ces organismes, qu’ils soient structurels (protéines de fonction, membranes, ADN, polysaccharides), ou externalisés (toxines, peptides, etc…).

Nous passerons en revue au travers de quelques exemples différentes technologies et leur apport pour ces différentes thématiques : Diffusion Dynamique de la lumière, Analyse de suivi de nanoparticules, Granulométrie laser, Imagerie Optique et spectroscopie Raman et proche Infrarouge, Chromatographie d’exclusion stérique et tétra détection, Microcalorimétrie de titration isotherme (ITC), Diffraction X.

Vendredi 14 février 2020 14h

Auditorium - Bât. 442

INRA, Jouy en Josas

Invité par Jasmina Vidic et Elena Bidnenko