Know more

Our use of cookies

Cookies are a set of data stored on a user’s device when the user browses a web site. The data is in a file containing an ID number, the name of the server which deposited it and, in some cases, an expiry date. We use cookies to record information about your visit, language of preference, and other parameters on the site in order to optimise your next visit and make the site even more useful to you.

To improve your experience, we use cookies to store certain browsing information and provide secure navigation, and to collect statistics with a view to improve the site’s features. For a complete list of the cookies we use, download “Ghostery”, a free plug-in for browsers which can detect, and, in some cases, block cookies.

Ghostery is available here for free: https://www.ghostery.com/fr/products/

You can also visit the CNIL web site for instructions on how to configure your browser to manage cookie storage on your device.

In the case of third-party advertising cookies, you can also visit the following site: http://www.youronlinechoices.com/fr/controler-ses-cookies/, offered by digital advertising professionals within the European Digital Advertising Alliance (EDAA). From the site, you can deny or accept the cookies used by advertising professionals who are members.

It is also possible to block certain third-party cookies directly via publishers:

Cookie type

Means of blocking

Analytical and performance cookies

Realytics
Google Analytics
Spoteffects
Optimizely

Targeted advertising cookies

DoubleClick
Mediarithmics

The following types of cookies may be used on our websites:

Mandatory cookies

Functional cookies

Social media and advertising cookies

These cookies are needed to ensure the proper functioning of the site and cannot be disabled. They help ensure a secure connection and the basic availability of our website.

These cookies allow us to analyse site use in order to measure and optimise performance. They allow us to store your sign-in information and display the different components of our website in a more coherent way.

These cookies are used by advertising agencies such as Google and by social media sites such as LinkedIn and Facebook. Among other things, they allow pages to be shared on social media, the posting of comments, and the publication (on our site or elsewhere) of ads that reflect your centres of interest.

Our EZPublish content management system (CMS) uses CAS and PHP session cookies and the New Relic cookie for monitoring purposes (IP, response times).

These cookies are deleted at the end of the browsing session (when you log off or close your browser window)

Our EZPublish content management system (CMS) uses the XiTi cookie to measure traffic. Our service provider is AT Internet. This company stores data (IPs, date and time of access, length of the visit and pages viewed) for six months.

Our EZPublish content management system (CMS) does not use this type of cookie.

For more information about the cookies we use, contact INRA’s Data Protection Officer by email at cil-dpo@inra.fr or by post at:

INRA
24, chemin de Borde Rouge –Auzeville – CS52627
31326 Castanet Tolosan CEDEX - France

Dernière mise à jour : Mai 2018

Menu INRA

Home page

Micalis

Publications

● Couvigny B., Kulakauskas S., Pons N., Quinquis B., Abraham A.-L., Meylheuc T., Delorme C., Renault P., Briandet R., Lapaque N., Guédon E. (2018) Identification of new factors modulating adhesion abilities of the pioneer commensal bacterium Streptococcus salivarius. Frontiers in Microbiology, 9, article 273.

● Dahmane N., Robert E., Deschamps J., Meylheuc T., Delorme C., Briandet R., Leblond-Bourget N., Guédon E., Payot S. (2018) Impact of Cell Surface Molecules on Conjugative Transfer of the Integrative and Conjugative Element ICESt3 of Streptococcus thermophilus. International Journal of Food Microbiology, 84, 70-81.

Delorme C., Legravet N., Jamet E., Hoarau C., Alexandre B., El-Sharoud W. M., Darwish M. S., Renault P. (2017) Study of Streptococcus thermophilus population on a world-wide and historical collection by a new MLST scheme. International Journal of Food Microbiology, 242, 70-81.

Franza T., Delavenne E., Derré-Bobillot A., Juillard V., Boulay M., Demey E., Vinh J., Lamberet G., Gaudu P. (2016) A partial metabolic pathway enables group b streptococcus to overcome quinone deficiency in a host bacterial community. Molecular Microbiology, 102, 81-91.

Guillot A., Boulay M., Chambellon E., Gitton C., Monnet V., Juillard V. (2016) Mass spectrometry analysis of the extracellular peptidome of Lactococcus lactis: lines of evidence for the co-existence of extracellular protein hydrolysis and intracellular peptide excretion. Journal of Proteome Research, 15, 3214-3224.

● Juillard V., Lopez-Kleine L., Monnet V. (2016) Proteolytic systems of lactic acid bacteria. In The reference Module in Food sciences. Elsevier Ed.

Pérez-Pascual D., Monnet V., Gardan R. (2016) Bacterial cell-cell communication in the host via RRNPP peptide-binding regulators. Frontiers in Microbiology, 7, article 706.

Couvigny B., de Wouters T., Kaci G., Jacouton E., Delorme C., Doré J., Renault P., Blottière H. M., Guédon E., Lapaque N. (2015) Commensal Streptococcus salivarius modulates PPAR gamma transcriptional activity in human intestinal epithelial cells. Plos One, 10, e0125371.

● Delorme C., Abraham A.-L., Renault P., Guédon E. (2015) Genomics of Streptococcus salivarius, a major human commensal. Infection Genetics and Evolution, 33, 381-392.

Monnet V., Gardan R. (2015) Quorum-sensing regulators in Gram-positive bacteria: 'cherchez le peptide'. Molecular Microbiology, 97, 181-184.

● Pérez-Pascual D., Gaudu P., Fleuchot B., Besset C., Guillot A., Monnet V., Gardan R. (2015) RovS and its associated signaling peptide form a cell-to-cell communication system required for Streptococcus agalactiae pathogenesis. mBio, 6, e02306-14.

Rul F., Monnet V. (2015) How microbes communicate in food: a review of signaling molecules and their impact on food quality. Current Opinion in Food Science, 2, 100-105.

● Vale P.F., Lafforgue G., Gatchitch F., Gardan R., Moineau S., Gandon S. (2015) Costs of CRISPR-Cas-mediated resistance in Streptococcus thermophilus. Proceedings of the royal society B, 282, 20151270.

Louesdon S., Charlot-Rougé S., Juillard V., Tourdot-Maréchal R., Béal C. (2014) Osmotic stress affects the stability of freeze-dried Lactobacillus buchneri R1102 as a result of intracellular betaine accumulation and membrane characteristics. Journal of Applied Microbiology, 117, 196-207.

● Monnet V., Juillard V., Gardan R. (2014) Peptide conversations in Gram-positive bacteria. Critical Reviews in Microbiology, 8, 1-13.

● Thévenard B.,Besset C., Choinard S., Fourcassié P., Boyaval P., Monnet V., Rul, F. (2014) Response of S. thermophilus LMD-9 to bacitracin: involvement of a BceRS/AB-like module and of the rhamnose-glucose polysaccharide synthesis pathway. International Journal of Food Microbiology, 177, 89-97.

De Cardianos, L.P.G., Garcia-Cayuela, T., Yvon, M., Martinez-Cuesta, M.C., Pelaez, C., Requena, T. (2013) Inactivation of the panE gene in Lactococcus lactis enhances formation of cheese aroma. Applied and Environmental Microbiology, 79, 3503-3506.

● Fleuchot B., Guillot A., Mézange C., Besset C., Chambellon E., Monnet V., Gardan R. (2013) Rgg-associated SHP signaling peptides mediate cross-talk in streptococci. Plos One, 8(6):e66042.

Fontaine L., Goffin P., Dubout H., Delplace B., Baulard A., Lecat-Guillet N., Chambellon E.,Gardan R., Hols P. (2013) Mechanism of competence activation by the ComRS signalling system in streptococci. Molecular Microbiology, 87, 1113-1132.

● Gardan R., Besset C., Gitton C., Guillot A., Fontaine L., Hols P., Monnet V. (2013) The extracellular life cycle of ComS, the competence stimulating peptide of Streptococcus thermophilus. Journal of Bacteriology, 195, 1845-1855.

● Kaci G., Goudercourt D., Dennin V., Pot B., Doré J., Ehrlich S. D., Renault P., Blottière H. M., Daniel C., Delorme C. (2013) Anti-Inflammatory properties of Streptococcus salivarius, a commensal bacterium of the oral cavity and digestive tract. Applied and Environmental Microbiology, 80, 928-934.

Michelon D., Tachon S., Ebel B., de Coninck J., Feron G., Gervais P., Yvon M., Cachon R. (2013) Screening of lactic acid bacteria for reducing power using tetrazolium salt reduction on milk agar. Journal of Biosciences and Bioengineering, 115, 229-232.

● Rul F., Zagorec M., Champomier-Verges M. (2013) Lactic acid bacteria in fermented food. In: Proteomics in Food: principles and applications. F. Toldra and L. M. L. Nollet (Ed), Springer Science+Business Media New York.

Thomas M., Wrzosek L., Rul F., Langella P. (2013) Les animaux gnotobiotiques: pour mieux comprendre le microbiote intestinal. Bulletin de l'Académie Vétérinaire de France, 1, 19-23.

Ben-Yahia L, Mayeur C, Rul F, Thomas M. (2012) Growth advantage of Streptococcus thermophilus over Lactobacillus bulgaricus in vitro and in the gastrointestinal tract of gnotobiotic rats. Beneficial Microbes, 3, 211-219.

● Kok J., Mierau, I., Monnet V. Handbook of Proteolytic Enzymes, 3nd Ed, N. D. Rawlings & G. Salvesen ed., Academic Press Limited, London, U. K., Chp 136, 650-653.

● Monnet V. X-Pro Aminopeptidase (Lactococcus).  Handbook of Proteolytic Enzymes, 3nd Ed, N. D. Rawlings & G. Salvesen ed., Academic Press Limited, London, U. K., Chp 342, 1528-1529.

Monnet V. Oligoendopeptidase F.  Handbook of Proteolytic Enzymes, 3nd Ed, N. D. Rawlings & G. Salvesen ed., Academic Press Limited, London, U. K., Chp 108, 529-534.

Oxaran V., Ledue-Clier F., Dieye Y., Herry J.M., Péchoux C., Meylheuc T., Briandet R., Juillard V., Piard J.C. (2012) Pilus biogenesis in Lactococcus lactis: molecular characterization and role in aggregation and biofilm formation. PLoS One, 7, e50989.

Rul F. PepS gene product (Streptococcus thermophilus). Handbook of Proteolytic Enzymes, 3nd Ed, N. D. Rawlings & G. Salvesen ed., Academic Press Limited, London, U. K., Chp 390.

Rul F. Chapter 390. PepS aminopeptidase. Handbook of Proteolytic Enzymes, 3rd Edition, AJ. Barrett, N. D. Rawlings, and J. F.,Woessner (Ed). Volume 1, Chp 380, 1677-1678.

Wrzosek L., Rul F., Noordine M.-L., Bouet S., Robert V., Langella P., Thomas M. (2012) Lactate plays a key role in the crosstalk between Streptococcus thermophilus and colonic epithelium in gnotobiotic rats. Gastroenterogy, 142(5), Suppl 1, S392-S392.

Chapot-Chartier M.-P., Monnet V., de Vuyst, L. Cell walls and exopolysaccharides of lactic acid bacteria. 10th Symposium on lactic acid bacteria jubilee book, 3, 37-59.

Fleuchot B., Gitton C., Guillot A., Vidic J., Nicolas P., Besset C., Fontaine L., Hols P., Leblond-Bourget N., Monnet V., Gardan R. (2011) Rgg proteins associated with internalized small hydrophobic peptides: a new quorum sensing mechanism in streptococci. Molecular Microbiology 80(3), 1102-1119.

Lamarque M., Aubel D., Piard J.-C., Gilbert C., Juillard V., Atlan D. (2011) The peptide transport system Opt is involved in both nutrition and environmental sensing during growth of Lactococcus lactis in milk. Microbiology, 157(6), 1612-1619.

Lopez-Kleine, L., Monnet, V. (2011) Proteolytic systems. In Encyclopedia of Dairy Science, 2nd Edition, John W. Fuquay, Patrick F. Fox and Paul L. H. McSweeney ed., Academic Press.

● Rul F., Ben-Yahia L., Chegdani F., Wrzosek L., Thomas S., Noordine M.-L., Gitton C., Cherbuy C., Langella P., Thomas M. (2011) Impact of  the metabolic activity of Streptococcus thermophilus on the colon epithelium of gnotobiotic rats. Journal of Biological Chemistry, 286, 10288-96.

● Tachon S., Chambellon E., Yvon M. (2011) Identification of a conserved sequence in flavoproteins essential for the correct conformation and activity of the NADH oxidase NoxE of Lactococcus lactis. Journal of Bacteriology, 193(12), 3000-3008.

● Thévenard B.,Rasoava N., Fourcassié P., Monnet V., Boyaval P., Rul, F. (2011) Characterization of Streptococcus thermophilus two-component systems:  in silico analysis, functional analysis and expression of response regulator genes in pure or mixed culture with its yogurt partner, Lactobacillus delbrueckii subsp. bulgaricus. International Journal of Food Microbiology, 151, 171-181.

Thomas M., Wrzosek L., Ben-Yahia L., Noordine M.L., Gitton C., Chevret D., Langella P., Mayeur C., Cherbuy C., Rul F. (2011) Carbohydrate metabolism is essential for the colonization of Streptococcus thermophilus in the digestive tract of gnotobiotic rats. PLoS One, 6, e28789.

● Yvon M., Gitton C., Chambellon E., Bergot G., Monnet V. (2011) The initial efficiency of the proteolytic system of Lactococcus lactis strains determines their responses to a cheese environment. International Dairy Journal, 21, 335-345.