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I obtained bachelor’s degree in “Food Science and Technology” in 2017 at the University of Padova, Italy. I moved at the University of Udine and I obtained a master degree in “Food Science and Technology” in 2020, with the thesis entitled “Detection of B. cereus spores in milk using an electrochemical apta-sensor” under the Erasmus program at INRA.

Publications

Kotsiri Z., Vantarakis A., Rizzotto F., Kavanaugh D., Ramarao N., Vidic J. (2019). Sensitive detection of E. coli in artificial seawater by aptamer-coated magnetic beads and direct PCR. Applied science.