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Micalis institute

Innovative research in the field of food microbiology for health

News and Events

  • PhD defense

Romane Junker – 16/09

Comprehensive study of the microbiome of fermented vegetables using integrative approaches...

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  • PhD defense

Francesco Rizzotto – 13/09

Innovative approaches to food preservation and safety: development of active packaging and advanced microbiological screening...

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  • Invited speaker

Junichi Mano – 03/09

New Aspects of fermentation by KOJI, Aspergillus oryzae...

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  • INRAE News

Biofilms: Microbes in Society

From livestock buildings to the International Space Station, and even in our toothbrushes, biofilms, composed of three-dimensional microbial communities, have colonized the environment since time immemorial. For over twenty years,...

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Micalis institute

Welcome to the Micalis Institute, a joint research unit between INRAE, AgroParisTech, and the University of Paris-Saclay.

As we continue to explore and understand the microscopic foundations of health and disease, Micalis stands at the forefront of microbiological research, fostering innovation and education for a healthier world.

People
120
Publications per year
120
PhD students per year
5
Open core facilities
2
More about us

Platforms

Micalis hosts 3 platforms and 5 technological facilities.

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