Search
Close this search box.

Micalis institute

Innovative research in the field of food microbiology for health

News and Events

amphi
  • PhD defense

Aurore Quilleré – 03/10

Deciphering the mechanisms of cold adaptation when Listeria monocytogenes uses food unsaturated lipid...

Read More

amphi
  • PhD defense

Romane Junker – 16/09

Comprehensive study of the microbiome of fermented vegetables using integrative approaches...

Read More

PhD defense RIZZOTTO
  • PhD defense

Francesco Rizzotto – 13/09

Innovative approaches to food preservation and safety: development of active packaging and advanced microbiological screening...

Read More

  • Invited speaker

Junichi Mano – 03/09

New Aspects of fermentation by KOJI, Aspergillus oryzae...

Read More

See all news

Micalis institute

Welcome to the Micalis Institute, a joint research unit between INRAE, AgroParisTech, and the University of Paris-Saclay.

As we continue to explore and understand the microscopic foundations of health and disease, Micalis stands at the forefront of microbiological research, fostering innovation and education for a healthier world.

People
120
Publications per year
120
PhD students per year
5
Open core facilities
2
More about us

Platforms

Micalis hosts 3 platforms and 5 technological facilities.

Learn more
ANAXEM