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Micalis institute

Innovative research in the field of food microbiology for health

News and Events

Deciphering the mechanisms of cold adaptation when Listeria monocytogenes uses food unsaturated lipid...
Comprehensive study of the microbiome of fermented vegetables using integrative approaches...
Innovative approaches to food preservation and safety: development of active packaging and advanced microbiological screening...
New Aspects of fermentation by KOJI, Aspergillus oryzae...

Micalis institute

Welcome to the Micalis Institute, a joint research unit between INRAE, AgroParisTech, and the University of Paris-Saclay.

As we continue to explore and understand the microscopic foundations of health and disease, Micalis stands at the forefront of microbiological research, fostering innovation and education for a healthier world.

People
120
Publications per year
120
PhD students per year
5
Open core facilities
2

Platforms

Micalis hosts 3 platforms and 5 technological facilities.