Francesco Rizzotto – 13/09
Innovative approaches to food preservation and safety: development of active packaging and advanced microbiological screening
Junichi Mano – 03/09
New Aspects of fermentation by KOJI, Aspergillus oryzae
Innovative approaches to food preservation and safety: development of active packaging and advanced microbiological screening
New Aspects of fermentation by KOJI, Aspergillus oryzae