Cristel ARCHAMBAUD
Cristel Archambaud is a microbiologist specialising in the study of bacterial pathogens and host interactions. She pursued her education in biology, and obtained a PhD in microbiology from the University Paris VII. During her career, she has worked at the Institut Pasteur and at the Centre d’Immunologie de Marseille-Luminy. Her doctoral and postdoctoral research focused […]
Olivier SON
Marie-Agnès PETIT
Present position: DynPhage team leader in the Micalis institute, Research director at INRAE. Key words Bacteriophage, comparative genomics and phage genome annotations, intestinal phages, viromes, mice models with controlled microbiota, phages infecting Escherichia coli, Enterococcus faecalis, Enterococcus faecium, Roseburia intestinalis, Faecalibacterium prausnitzii. Phage team presentation, scientific goals: The DynPhage team is part of the INRAE […]
Lionel RIGOTTIER-GOIS
Researcher at INRAE in Jouy-en-Josas for the past 25 years. His research first focused on the human gut microbiota in relation to diet and health in Joël Doré’s team (1999-2004), then on the key genetic determinants in the transition from commensalism to opportunistic pathogenesis of Enterococcus faecalis in Pascale Serror’s team (since 2005). His current […]
Francis REPOILA
Francis Repoila obtained his PhD in molecular genetics from the Université Paul Sabatier (Toulouse, France; 1995). He completed a short postdoctoral training period at the Johns Hopkins School of Medicine (Baltimore, USA; 1996/97), and was then employed as a research associate at the National Institutes of Health (Bethesda, USA; 1998/2001). He was recruited as a […]
Pascale SERROR
Pascale Serror is a bacterial geneticist whose research is focused on Gram-positive bacteria. After obtaining her PhD in molecular and cellular biology at the University of Clermont-Ferrand, she specialised in microbiology at the National Research Institute for Agriculture, Food and the Environment (INRAE) in Jouy-en-Josas, and as a visiting researcher at Tufts University in Boston. […]
Tristan ROSSIGNOL
Tristan Rossignol has a PhD in food sciences from Université Montpellier II (2004). He first spent 2 years as a post-doctoral fellow (2004-2006) at the University College Dublin (Irlande) in Butler’s group, working on genomic of a pathogenic yeast. Then he joined the Unité Biologie et Pathogénicité Fongiques (INRA USC2019) leads by C. D’Enfert at […]
Young-Kyoung PARK
Young-Kyoung Park started the research on metabolic engineering and synthetic biology since the master at Seoul National University and continued at Samsung Advanced Institute of Technology in South Korea. She got the PhD degree with a subject ‘Metabolic engineering of the yeast Yarrowia lipolytica for the production of odd- and even-chain fatty acids’ under the […]
Djamila ONESIME
Armand BERNARD
Armand Bernard studied synthetic biology at INSA Toulouse (2018-2022), and specialized in yeast metabolic engineering at the Seoul National University in Hahn’s Lab (2022-2023). He joined the Cosynus team in the MICALIS institute (INRAE) in 2023 as a PhD student. He is currently working on Yarrowia lipolytica synthetic communities for bioproduction.