Spatial growth of major foodborne pathogens in food-like matrices alters food-related stress responses and gastrointestinal tolerance
How does the spatial organisation of foodborne pathogens influence their stress tolerance and survival? Happy to share our latest publication in npj Science of Food. During her PhD jointly conducted between AERIAL and the Micalis Institute, Elodie Hoch investigated how growth as 3D microcolonies within food-like matrices shapes the physiology of major foodborne pathogens. Our […]
Anaïs Lemaire – 10/12/2024
Caractérisation des biofilms in vitro et évaluation de la diversité génomique et de la transmission de Clostridioides difficile