Christine DELORME
Tristan ROSSIGNOL
Tristan Rossignol has a PhD in food sciences from Université Montpellier II (2004). He first spent 2 years as a post-doctoral fellow (2004-2006) at the University College Dublin (Irlande) in Butler’s group, working on genomic of a pathogenic yeast. Then he joined the Unité Biologie et Pathogénicité Fongiques (INRA USC2019) leads by C. D’Enfert at […]
Rozenn GARDAN
rozenn-gardan
Nathanael MAILLOT
Séverine LAYEC
Vincent JUILLARD
Françoise RUL
francoise-rul
Olivier BERTEAU
Alhosna BENJDIA
Mickaël MAUGER
