Marie-Françoise NOIROT GROS
CRISPRi screening of biofilms
Virgile GUENEAU
Instead of eliminating biofilms, couldn’t we take advantage of them? I am currently conducting research on the concept of positive biofilms as part of a scientific collaboration between Lallemand Animal Nutrition company and the Micalis Institute. The objective of this partnership is to develop microbial solutions aimed at modulating the microbial ecology of surfaces by […]
Romy DEJEAN DE LA BATIE
Immunologiste, j’étudie les effets de l’alimentation sur l’immunité intestinale.
Sylvie RABOT
sylvie-rabot
Véronique DOUARD
Véronique has been a senior researcher in the team “Food, Gut Microbiota, Brain, and Metabolic Diseases” since 2017. She has been studying the impact of dietary sugars on metabolic disorders and intestinal physiology for over 15 years. After completing her PhD (2001) on the role of lipids in reproduction, she undertook postdoctoral research and later […]
Laurent NAUDON
Philippe GERARD
philippe-gerard