Lionel RIGOTTIER-GOIS
Researcher at INRAE in Jouy-en-Josas for the past 25 years. His research first focused on the human gut microbiota in relation to diet and health in Joël Doré’s team (1999-2004), then on the key genetic determinants in the transition from commensalism to opportunistic pathogenesis of Enterococcus faecalis in Pascale Serror’s team (since 2005). His current […]
Francis REPOILA
Francis Repoila obtained his PhD in molecular genetics from the Université Paul Sabatier (Toulouse, France; 1995). He completed a short postdoctoral training period at the Johns Hopkins School of Medicine (Baltimore, USA; 1996/97), and was then employed as a research associate at the National Institutes of Health (Bethesda, USA; 1998/2001). He was recruited as a […]
Pascale SERROR
Pascale Serror is a bacterial geneticist whose research is focused on Gram-positive bacteria. After obtaining her PhD in molecular and cellular biology at the University of Clermont-Ferrand, she specialised in microbiology at the National Research Institute for Agriculture, Food and the Environment (INRAE) in Jouy-en-Josas, and as a visiting researcher at Tufts University in Boston. […]
Tristan ROSSIGNOL
Tristan Rossignol has a PhD in food sciences from Université Montpellier II (2004). He first spent 2 years as a post-doctoral fellow (2004-2006) at the University College Dublin (Irlande) in Butler’s group, working on genomic of a pathogenic yeast. Then he joined the Unité Biologie et Pathogénicité Fongiques (INRA USC2019) leads by C. D’Enfert at […]
Young-Kyoung PARK
Young-Kyoung Park started the research on metabolic engineering and synthetic biology since the master at Seoul National University and continued at Samsung Advanced Institute of Technology in South Korea. She got the PhD degree with a subject ‘Metabolic engineering of the yeast Yarrowia lipolytica for the production of odd- and even-chain fatty acids’ under the […]
Rozenn GARDAN
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Christine DELORME
Christine Delorme is a senior researcher and leads the ComBac team with Vincent Juillard. After several years of research on the environmental adaptation of lactic bacteria, she developed a project on the analysis of the population structure of streptococcus species belonging to the salivarius group. She then developed a new thematic on the interaction of […]
Vincent JUILLARD
Alhosna BENJDIA
Dr Alhosna Benjdia (CR) is co-head of the ChemSyBio team. After a PhD at University of Paris-Sud and a Post-doc at the Max Planck Institute for Medical Research supported by an EMBO fellowship, she joined INRAE as a junior research scientist. Her research interest spans from natural product biosynthesis (RiPP, antibiotics) to the human microbiome. […]
Françoise RUL
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