Armand BERNARD
Armand Bernard studied synthetic biology at INSA Toulouse (2018-2022), and specialized in yeast metabolic engineering at the Seoul National University in Hahn’s Lab (2022-2023). He joined the Cosynus team in the MICALIS institute (INRAE) in 2023 as a PhD student. He is currently working on Yarrowia lipolytica synthetic communities for bioproduction.
Thibaut BOURDIN
Nicole TARAGLIO
Philip TATHAM
Paul AHAVI
Maud HOFMANN
Maud holds a bachelor’s degree in Chemistry from the University of Freiburg in Germany and a Master’s degree in Life Sciences from the University Paris-Cité. During her studies, she completed various internships, in Biochemistry, Synthetic Biology and Microbiology. After her Master’s program, she continued working on one of these projects as Assistant Engineer at the […]
Abhinav PUJAR
Léa HUET
Laura OBRY
Cécile BERDOUS
Contract Engineer at Lallemand focusing on the control of pathogenic bacteria in livestock.